Eating With Chopsticks

1. Hold the first chopstick firm and stationary in a fixed position.

2. The second chopstick is held like a pencil, with the tips of thumb, index and middle fingers.

3. The key is that the bottom chopstick remains still while only the upper chopstick moves.

4. The thumb holds the chopsticks firmly while the index and middle finger pivots to meet first chopstick to grasp the food.